Hot Tony · With fresh chili
Spicy Extra Virgin Olive Oil · 250 ml Tin
Pure Mediterranean Gold – Pressed & Protected Under Nitrogen
Price
€9.50
€38.00 per litre · Incl. VAT · shipping calculated in the cart · shipping rates
- From the estateshipped from Bisceglie
- Arrives broken?we replace it
- Secure paymenthandled by Stripe
Experience the rich, fruity flavor of our Extra Virgin Olive Oil, cold-pressed from olives picked from the tree in the sun-drenched groves of the Mediterranean. Immediately after pressing, the oil is carefully handled and sealed under protective nitrogen, shielding it from oxygen to preserve its fresh aroma, vibrant color, and natural antioxidants for longer. Every drop tells a story of tradition, innovation, and exceptional quality. Perfect for drizzling over salads, dipping with artisan bread, or finishing your favorite dishes with a fresh, intensely aromatic touch.
- Cultivar
- Estate extra virgin olive oil + fresh organic chili
- Profile
- Chili condiment — pronounced aroma, intense heat
- Milled
- Within 6 hours
- Extraction
- Cold, 24–25 °C
Product information
- Name
- Condiment based on extra virgin olive oil, flavoured with chili pepper
- Origin
- Italy
- Net quantity
- 250 ml
- Ingredients
- 99% extra virgin olive oil, 1% fresh organic chili pepper
- Producer
- Azienda Agricola Nicola Salerno, Via Ruvo 275, 76011 Bisceglie (BT), Puglia, Italy
Tasting
Nose. Pronounced chili aroma over green olive.
Palate. Intense and warm, building heat.
At the table
Legume soups, starters and pizza.
A finishing oil: use raw, never heated.
From tree to bottle
- 1Picked straight from the tree with mechanical harvesting aids
- 2Laid in perforated crates so the olives can breathe
- 3Washed in cold water and milled within 6 hours
- 4Fresh chili is milled together with the olives, so its aroma is extracted naturally — nothing added afterwards
- 5Cold extraction at 24–25 °C
- 6Stored in stainless-steel tanks under nitrogen, at controlled temperature
- 7Bottled under nitrogen
Where it grows
- Groves
- Bisceglie (BT), Puglia — Via Ruvo 275
- Altitude
- 170 m
- Training
- Polyconic vase
- Climate
- Mild winters, long dry springs and summers
Keeping it
Tinplate — light-proof.
Keep somewhere dry and cool (15–18 °C), away from light and heat. Close the cap after each use.
Best within 18 months. After that it is still safe; the aromas slowly soften.
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