Coratina 100% · Intense fruity
Extra Virgin Olive Oil · 1 L
Pure Mediterranean Gold – Pressed & Protected Under Nitrogen
Size
Price
€28.00
Incl. VAT · shipping calculated in the cart · shipping rates
- From the estateshipped from Bisceglie
- Arrives broken?we replace it
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Experience the rich, fruity flavor of our Extra Virgin Olive Oil, cold-pressed from olives picked from the tree in the sun-drenched groves of the Mediterranean. Immediately after pressing, the oil is carefully handled and sealed under protective nitrogen, shielding it from oxygen to preserve its fresh aroma, vibrant color, and natural antioxidants for longer. Every drop tells a story of tradition, innovation, and exceptional quality. Perfect for drizzling over salads, dipping with artisan bread, or finishing your favorite dishes with a fresh, intensely aromatic touch.
- Cultivar
- Coratina 100%
- Profile
- Intense fruity
- Harvest
- October – November
- Acidity
- 0.1 – 0.2% (average)
- Milled
- Within 6 hours
- Extraction
- Cold, 24–25 °C
Product information
- Name
- Extra virgin olive oil — superior category olive oil obtained directly from olives and solely by mechanical means
- Origin
- Italy
- Net quantity
- 1 litre
- Producer
- Azienda Agricola Nicola Salerno, Via Ruvo 275, 76011 Bisceglie (BT), Puglia, Italy
Tasting
Nose. Intense and fruity, with notes of artichoke and chicory.
Palate. Intense fruity — the long peppery finish Coratina is known for.
At the table
Fava purée with chicory, legume soups, pasta with chickpeas, grilled radicchio, sautéed chard, grilled vegetables, red meat.
From tree to bottle
- 1Picked straight from the tree with mechanical harvesting aids
- 2Laid in perforated crates so the olives can breathe
- 3Washed in cold water and milled within 6 hours
- 4Cold extraction at 24–25 °C
- 5Stored in stainless-steel tanks under nitrogen, at controlled temperature
- 6Bottled under nitrogen
Where it grows
- Groves
- Bisceglie (BT), Puglia — Via Ruvo 275
- Altitude
- 170 m
- Training
- Polyconic vase
- Climate
- Mild winters, long dry springs and summers
Keeping it
Tinplate — light-proof.
Keep somewhere dry and cool (15–18 °C), away from light and heat. Close the cap after each use.
Best within 18 months. After that it is still safe; the aromas slowly soften.
Awards
Gold — Amsterdam IOOC 2026
Gold — Berlin GOOA 2026
Elite Olive Oils — Global Index 2026
Reviews
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